¥5,500
・Creamy Winter Vegetable Soupand Snow Crab Wrapped in Kadaif
・Ise Sea Bream and Mussels with Acquapazza Sauce Linguine with Scent of Thyme
・Mikawa Red Chicken Galantine, Genovese and Olive Sauce
・Vanilla Ice Cream Served with a Brick Chocolate
¥6,500
・Creamy Winter Vegetable Soup and Snow Crab Wrapped in Kadaif
・Seared Smoked Salmon and Scallop Mousse
・Main Dish
・Dessert Vanilla Ice Cream
You can choose from ① to ③ for the main dish.
① Pork Shoulder Confit, Burdock Farci and Mustard Sauce
② Sautéed Lobster with Herb Potatoes in Échiré Butter
③ Angus Beef Sirloin Steak

¥8,000
・Creamy Winter Vegetable Soup and Snow Crab Wrapped in Kadaif
・Seared smoked salmon and scallop mousse
・Fillet of Chita Beef Poélee and Seasonal Vegetables Steamed in Olive Oill, Sauce Perigueux
・Vanilla Ice Cream Served with a Brick Chocolate
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Upgrade to Rossini Style with Foie Gras for ¥1,000 |
