￥5,500
・Sweet Carrot Purée with Caviar and Perilla Flower
・Sea Bass Poêlé Garnished with Shrimp-Flavored Couscous
・Mikawa Red Chicken Galantine, Genovese and Olive Sauce
・Vanilla Ice Cream Served with a Brick Chocolate
￥6,500
・Sweet Carrot Purée with Caviar and Perilla Flower
・Sea Bass Poêlé Garnished with Shrimp-Flavored Couscous
・Main Dish
・Dessert Vanilla Ice Cream
You can choose from ① to ③ for the main dish.
① Nagoya Cochin Chicken and Mushroom Ajillo
②Sautéed Lobster with Herb Potatoes in Échiré Butter
③ Angus Beef Sirloin Steak
￥8,000
・Sweet Carrot Purée with Caviar and Perilla Flower
・Sea Bass Poêlé Garnished with Shrimp-Flavored Couscous
・Fillet of Chita Beef Poélee and Seasonal Vegetables Steamed in Olive Oill, Sauce Perigueux
・Vanilla Ice Cream Served with a Brick Chocolate
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Upgrade to Rossini Style with Foie Gras for ￥1,000 |
