
¥5,500
・Minestrone with Plenty of Spring Vegetables
・Threeline Grunt Poêler with Grecque Vegetabls and Noilly Sauce
・Mikawa Red Chicken Galantine, Genovese and Olive Sauce
・Vanilla Ice Cream Served with a Brick Chocolate

¥6,500
・Minestrone with Plenty of Spring Vegetables
・Threeline Grunt Poêler with Grecque Vegetabls and Noilly Sauce
・Main Dish
・Dessert Vanilla Ice Cream
You can choose from ① to ③ for the main dish.
① Tomahawk Steak of Iberian Pork, Madeira Sauce
②Sautéed Lobster with Herb Potatoes in Échiré Butter
③ Angus Beef Sirloin Steak

¥8,000
・Minestrone with Plenty of Spring Vegetables
・Threeline Grunt Poêler with Grecque Vegetabls and Noilly Sauce
・Fillet of Chita Beef Poélee and Seasonal Vegetables Steamed in Olive Oill, Sauce Perigueux
・Vanilla Ice Cream Served with a Brick Chocolate
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Upgrade to Rossini Style with Foie Gras for ¥1,000 |