- All prices are inclusive of tax.
¥5,500
- Grilled Eggplant & Clam Velouté
- Normandy Style Sole with Nouille Garnish
- Mikawa Red Chicken Galantine, Genovese and Olive Sauce
- Vanilla Ice Cream Served with a Brick Chocolate
¥6,500
- Grilled Eggplant & Clam Velouté
- Normandy Style Sole with Nouille Garnish
- Main menu
- Dessert Vanilla Ice Cream
You can choose from ① to ③ for the main dish.
①Duck Confit & Autumn Vegetable Fricassee
②Sautéed Lobster with Herb Potatoes in Échiré Butter
③Sirloin Steak
¥8,000
- Grilled Eggplant & Clam Velouté
- Normandy Style Sole with Nouille Garnish
- Fillet of Chita Beef Poélee and Seasonal Vegetables Steamed in Olive Oill, Sauce Perigueux
- Vanilla Ice Cream Served with a Brick Chocolate
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Upgrade to Rossini Style with Foie Gras for ¥1,000 |
